
Formulated Milk Powder DN
A yellowish powder made from whole milk powder, skim milk powder, whey powder, anhydrous butter powder and other raw materials. It undergoes mixing, enzymatic hydrolysis, sterilization, homogenization, and spray drying, resulting in a unique creamy flavor.
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Description
Formulated Milk Powder DN
Product Description
This product is a creamy yellow powder produced from whole milk powder, skimmed milk powder, whey powder, butter powder (anhydrous butter), and other ingredients through processes including ingredient mixing, enzymatic hydrolysis, sterilization, homogenization, and spray drying. It features a unique dairy fat flavor.
Product Features
- Rich Dairy Fat Flavor: Delivers a thick, distinctive milky flavor to meet diverse customer preferences.
- Enhanced Aroma Release: Natural anhydrous butter and casein are microencapsulated and spray-dried, allowing the encapsulated milk fat to release an intense milky aroma during high-temperature baking.
- Convenient Packaging: Minimum 10kg packaging prevents product waste and cross-contamination.
- Cost-Effective Supply: Competitive pricing with stable long-term supply and minimal price fluctuations, facilitating cost control.
Product Standards (Key Indicators)
- Fat: ≥11%
- Protein: ≥18%
- Moisture: ≤5%
- Impurity Level: ≤16ppm
- Appearance: Creamy yellow
- Flavor and Aroma: Rich milky flavor
Packaging & Specifications
- Packaging Options:
- 25kg per bag: Triple-layer kraft paper bags with food-grade inner film
- 10kg per bag: Triple-layer kraft paper bags with food-grade inner film
Application Scope
Ideal for:
- Baking doughs
- Biscuits
- Hamburger buns
- Baking sauces
- Health foods
- Solid beverages
- Soups and broths
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