Bakery Milk Powder C
The product is a yellowish powder made from whole milk powder, skim milk powder, butter, casein, and whey powder as main ingredients through mixing, enzymatic hydrolysis, sterilization, homogenization, and spray drying, with a natural milky flavor.
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Description
Baking Milk Powder C (High-Fat Milk Powder)
Product Description
This high-fat milk powder is produced from whole milk powder, skimmed milk powder, butter, casein, and whey powder through processes including ingredient mixing, enzymatic hydrolysis, sterilization, homogenization, and spray drying. It forms a creamy yellow powder with a natural milky aroma.
Product Features
- High Fat Content (≥30%): Enhances the milky flavor and texture of baked products after baking.
- Optimized Protein Ratio: Improves the internal texture of baked goods, making them soft and delicate, while delaying bread staling, reducing crumbling, and extending shelf life.
- Uniform Browning: The lactose in the milk powder undergoes Maillard reaction during high-temperature baking, resulting in an even, attractive surface coloration.
- Convenient Packaging (5kg min.): Minimizes product waste and prevents cross-contamination from leftover powder.
Product Standards (Key Indicators)
- Fat: ≥30%
- Protein: ≥17%
- Moisture: ≤5%
- Impurity Level: ≤16ppm
- Appearance: Creamy yellow
- Flavor and Aroma: Distinctive milky flavor
Packaging & Specifications
- Packaging Options:
- 25kg per bag: Triple-layer kraft paper bags with food-grade inner film
- 10kg per bag: Triple-layer kraft paper bags with food-grade inner film
Application Scope
Ideal for:
- Baked bread, cakes, pastries, and biscuits
- Baking premixes for various pastry products
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Message
Anhui Danuo Dairy Co., Ltd.
Tel：+86-550-5492999
Email：dnry2003@sina.com
Address: No. 345, Fengle Avenue, Quanjiao Economic Development Zone, Chuzhou City, Anhui Province
皖公网安备34112402000466号