Instant Whole Milk Powder
Made with high-quality whole milk powder, the addition of light cream powder and phospholipids enhances the rich flavor of the product, providing excellent heat stability and fermentability.
Category:
Description
Instant Whole Milk Powder
Product Description
This product is made from high-quality whole milk powder, with the addition of cream powder and lecithin to enhance its rich flavor. It offers excellent heat stability and fermentation performance.
Product Features
- Rich Creamy Flavor: The addition of cream powder provides a full-bodied milky aroma.
- Large Packaging: 25kg packaging to meet the demands of industrial food production.
- Excellent Solubility & Heat Stability: Quick dissolution and consistent performance under high temperatures.
- Simple & Practical Formulation: Uses only essential, high-quality ingredients.
- Stable Supply: Guaranteed long-term, consistent availability.
Product Standards (Key Indicators)
- Fat Content: ≥26%
- Protein Content: ≥24%
- Reconstituted Milk Acidity: ≤18°T
- Moisture: ≤5%
- Appearance: Creamy yellow
- Flavor and Aroma: Rich, creamy milky flavor
Packaging & Specifications
- Packaging: 25kg per bag; Outer: triple-layer kraft paper bags; Inner: food-grade film
Application Scope
Widely used in:
- Ice cream production
- Baking industry
- Health foods
- Dairy products
- Jelly and pudding manufacturing
- Milk tea preparation
- Solid beverages
- Soup and broth products
- Confectionery
Related Products
Message
Anhui Danuo Dairy Co., Ltd.
Tel：+86-550-5492999
Email：dnry2003@sina.com
Address: No. 345, Fengle Avenue, Quanjiao Economic Development Zone, Chuzhou City, Anhui Province
皖公网安备34112402000466号