
Formulated Milk Powder A1
A yellowish powder made from whole milk powder, anhydrous butter, edible vegetable oil, concentrated whey protein powder, casein, and other functional raw materials through mixing, enzymatic hydrolysis, sterilization, homogenization, and spray drying. It has good heat stability and a natural milky flavor.
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Description
Formulated Milk Powder A1
Product Description
This product is a creamy yellow powder produced from whole milk powder, anhydrous butter, edible vegetable oil, concentrated whey protein powder, casein, and other functional ingredients through processes including ingredient mixing, enzymatic hydrolysis, sterilization, homogenization, and spray drying. It boasts excellent heat stability and a natural milky aroma.
Product Features
- Enhanced Milk Fat Aroma: Natural anhydrous butter and casein are microencapsulated and spray-dried, enabling the encapsulated milk fat to release a more intense milky aroma during high-temperature baking.
- Distinctive Milky Flavor: Delivers a unique and rich milky taste.
- Cost-Effective: Offers superior cost-performance ratio, making it particularly suitable for ice cream production.
Product Standards (Key Indicators)
- Fat: ≥20.5%
- Protein: ≥17%
- Moisture: ≤5%
- Impurity Level: ≤16ppm
- Appearance: Creamy yellow
- Flavor and Aroma: Rich milky flavor
Packaging & Specifications
- Packaging: 25kg per bag; triple-layer kraft paper bags with food-grade inner film.
Application Scope
Widely used in:
- Ice cream products
- Frozen dough products
- Baked goods
- Health foods
- Dairy products
- Solid beverages
- Soups and broths
- Confectionery
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