
Butter Powder
Made with imported butter, casein, glucose syrup and other raw materials, through mixing, enzymatic hydrolysis, sterilization, homogenization and spray drying to obtain a light yellow powder with good fluidity and heat stability. It has a rich buttery flavor and can increase the smoothness and richness of the product.
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Description
Butter Powder
Product Description
This butter powder is produced from imported butter, casein, glucose syrup, and other high-quality ingredients through processes including ingredient mixing, enzymatic hydrolysis, sterilization, homogenization, and spray drying. The resulting product is a free-flowing, heat-stable powder with a creamy yellow color. It delivers an intense creamy butter flavor while enhancing the smoothness and richness of finished products.
Product Features
- Premium Dairy Flavor: Made from natural butter, providing a rich, authentic dairy fat aroma.
- Microencapsulation Technology: Advanced encapsulation and spray drying processes ensure the protected fat releases an intense buttery aroma during high-temperature processing (such as brewing or baking).
- Convenient Storage: No refrigeration required - stable at room temperature, effectively preventing fat oxidation during storage.
Product Standards (Key Indicators)
- Fat: ≥50% or ≥35% (depending on grade)
- Protein: ≥2%
- Moisture: ≤5%
- Impurity Level: ≤16ppm
- Appearance: Creamy yellow
- Flavor and Aroma: Distinctive buttery flavor, free from off-odors
Packaging & Specifications
- Packaging Options:
- 25kg per bag: Triple-layer kraft paper bags with food-grade inner film
- 10kg per bag: Triple-layer kraft paper bags with food-grade inner film
Application Scope
Versatile applications in:
- Solid beverages
- Health foods
- Meal replacement products
- Concentrated milk products
- Whipping cream preparations
- Egg tart fillings
- Baked goods
- Restaurant sprinkle toppings
- Savory soup bases
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