
DANUO Chun Milk (High Fat Bakery Powder)
A yellowish powder made from milk powder or fresh milk, whey powder, anhydrous butter, casein, edible oil, and glucose syrup through mixing, enzymatic hydrolysis, sterilization, homogenization, and spray drying. It has a natural milky aroma.
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Description
DANUO Chun Milk (High Fat Bakery Powder)
Product Description
This high-fat baking milk powder is a creamy yellow powder produced from milk powder or raw milk, whey powder, anhydrous butter, casein, edible oils and fats, and glucose syrup through processes including ingredient mixing, enzymatic hydrolysis, sterilization, homogenization, and spray drying. It possesses a natural milky aroma.
Product Features
- Optimized Fat Ratio: With fat content ≥30%, it enhances bread softness, improves dough structure, and creates significant stretchability, resulting in superior handling performance.
- Even Browning: Ensures uniform, bright, and attractive product surface coloration.
- Enhanced Moisture Retention: Effectively reduces product crumbling by improving water retention.
- Protein Balance: Delays bread staling and extends shelf life.
- Rich Milky Flavor: Delivers a delicate, melt-in-your-mouth texture with a luxurious milky aroma.
- Convenient Packaging: Minimum 5kg packaging prevents cross-contamination from leftover product.
Product Standards (Key Indicators)
- Fat: ≥30%
- Protein: ≥4%
- Moisture: ≤5%
- Impurity Level: ≤16ppm
- Appearance: Creamy yellow
- Flavor and Aroma: A harmonious blend of milky and caramelized notes
Packaging & Specifications
- Small Pack: 5kg × 4 bags per carton; PT/VMPET/PE composite bags.
- Large Pack: 25kg per bag; triple-layer kraft paper bags with food-grade inner film.
Application Scope
Ideal for:
- Short- and long-shelf-life baked goods (bread, cakes, Chinese pastries)
- Baking premixes
- Solid beverages
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