
Description
Frozen Concentrated Milk Product Specification
Product Introduction
This product is made from fresh raw milk through low-temperature vacuum concentration. It boasts excellent stability, long shelf life, and convenient operation, while retaining the pure milky aroma of fresh milk. It is suitable for enhancing the taste and flavor of various dairy products, dairy beverages, cold drinks, baked goods, milk tea, catering products, etc., improving milk richness, nutritional value, and overall appeal.
Ingredients
Raw fresh milk.
Typical Technical Specifications
- Fat: 12%
- Protein: ≥10%
- Dry matter content: 44%~49%
- Appearance: Milky white or light yellow
- Taste and aroma: Rich milky flavor
Microbiological Indicators
- Total plate count (cfu/g): ≤10,000
- Coliform bacteria (cfu/g): ≤10
- Pathogenic bacteria: Not detected
Product Applications
- Dairy products
- Cold drinks
- Baked goods
- Dairy beverages
- Milk tea
- Catering and other food applications
Packaging Specifications
- Packaging material: Food-grade aluminum foil bags
- Net weight: 20kg/bag
Storage Conditions
- Frozen storage required
Shelf Life
- Highly stable under proper storage conditions
- Shelf life: 12 months
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