
Baking Special Raw Material Powder
A yellowish powder made from milk powder or fresh milk, casein, edible oil, glucose syrup, stabilizer, emulsifier, and edible flavor, through the processes of mixing ingredients, sterilization, homogenization, and spray drying. It has a natural milky aroma.
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Description
Baking Special Raw Material Powder
Product Description
This product is a creamy yellow powder made from milk powder or raw milk, casein, edible oils and fats, glucose syrup, stabilizers, emulsifiers, and food flavorings through processes including ingredient mixing, sterilization, homogenization, and spray drying. It possesses a natural milky aroma.
Product Features
- Advanced Production: Manufactured using professional milk powder production equipment and processes, ensuring higher safety and quality assurance.
- Cost-Effective Formula: Optimized formulation with essential milk powder ingredients provides customers with high cost-performance value.
- Even Browning: The lactose in the ingredients ensures uniform and attractive browning of baked products.
- Anti-Staling Effect: Improves and delays bread staling, extending product shelf life.
- Enhanced Milky Flavor: Adds a rich dairy fat aroma to baked goods.
- Moisture Retention: Possesses excellent water retention properties, effectively reducing product crumbling.
- Flexible Packaging: Available in both small and large specifications for convenient use.
- Multiple Variants: Different models are offered to meet various product requirements.
Product Standards (Key Indicators)
- Fat: 5%–20%
- Protein: 1.5%–5.5%
- Moisture: ≤5%
- Appearance: Creamy yellow
- Flavor and Aroma: Distinctive milky fragrance
Packaging & Specifications
- Small Pack: 2.5 kg × 10 bags per carton; PA/PE composite bags.
- Large Pack: 25 kg per bag; composite plastic woven bags with food-grade inner film.
Application Scope
Suitable for various baking products, health foods, solid beverages, soups, frozen dough products, and more.
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