
Sweetened Condensed Milk
With a natural, mellow milky aroma, moderate sweetness, delicate and smooth texture, and excellent stability; suitable for dairy products, milk drinks, cold drinks, baked goods, candies, chocolates, etc., to improve taste and flavor, enhance the milky feel, provide better nutrition, and make products more appealing.
Category:
Description
Sweetened Condensed Milk Product Specification
Ingredients
White sugar, milk and/or milk powder, water, lactose, food flavoring.
Sensory Indicators
- Color and Lustre: Uniform milky white or creamy yellow with a glossy appearance.
- Texture and Consistency: Fine and delicate texture, uniform structure, moderate viscosity.
- Flavor and Aroma: Possesses the natural aroma of milk with a pure sweet taste.
- Impurities: Free from foreign matter.
Physicochemical Indicators
- Moisture: ≤27.0% (Test method: GB 5009.3)
- Milk Solids: ≥28.0% (Test method: [Note: Original document lacks method; standard method typically referenced])
- Sucrose: ≤45.0% (Test method: GB 5413.5)
- Protein: ≥7.5% (Test method: GB 5009.5)
- Fat: ≥8.0% (Test method: GB 5413.3)
- Acidity: ≤48°T (Test method: GB 5413.34)
- Lead (as Pb): ≤0.3 mg/kg
- Tin (as Sn): ≤250 mg/kg
Contaminant Limits
- Compliant with GB 2762 (Maximum Levels of Contaminants in Foods).
Mycotoxin Limits
- Compliant with GB 2761 (Maximum Levels of Mycotoxins in Foods).
Microbiological Indicators
- Total Plate Count: ≤5,000 CFU/g
- Coliform Bacteria: ≤10 CFU/g
- Pathogenic Bacteria (Staphylococcus aureus, Salmonella): Not detected.
Product Applications
- Dairy products
- Baked goods
- Dairy beverages
- Chocolate
- Confectionery
Packaging
- Material: Food-grade tinplate cans.
- Net Weight: 25 kg/can.
Storage and Shelf Life
- Storage Conditions: Store in a cool, dry place, away from direct sunlight; refrigeration recommended (avoid freezing).
- Shelf Life: 6 months (0–25°C) for 25 kg tinplate cans.
Product Standard
- GB 13102 National Food Safety Standard for Condensed Milk.
Nutrition Facts (per 100g)
*NRV%: Nutrient Reference Value percentage based on a 100g serving.
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